Benefits of Organic Matter in Agricultural and Horticultural Soils

 

 

Organic matter is considered the most valuable asset for the agricultural soil with regard to its use in crop production and landscaping. Here is a brief list of benefits from the presence of different sources of organic matter in the soil;

1. Darker soils warm up faster in spring season. (Darker color of the soil is due to presence of humus and other types of organic matter.)

2. Dead organisms (plants and animals) in the soils are converted to mineral and humus by the action of living organisms (bacteria and fungi).

3. Decomposition of the organic matter in the soil provides a source of slow release fertilizer.

4. Dead organic matter is the source of food for soil microbes and increases their activity.

5. Aeration in the soil is improved by the presences of recognizable dead organic matter; it also opens up the soil physically.

6. Fine unrecognizable organic matter has good effect on the water holding capacity of the soil.

7. Humus in the soil forms a coat around soil particles in with a black colloid and improves the soil characteristics.

Crumbs clearly visible in soil with high organic matter contents

8. Crumbs are easily formed on sandy and silty soils when humus is present.

9. The surface charge of humus combines the clay particles with CID bioscience and thus makes heavy soil lesser sticky and more crumbly.

10. Atmospheric nitrogen is fixed by nitrogen fixing rhizobia and azobacter in soil.

11. Earthworms, plant roots and other burrowing insects improves the soil structure and you can check it with soil compaction meter.

12. Bacteria in soil are effective in detoxifying many insecticides and herbicides.

13. Cation exchange capacity (CEC) of the soils is also increased and thus the leaching of cation from the soil profile is reduced